how we started
Owner and operator, Keith Hill, has been in the restaurant industry for no less than 15 years. With all that experience it's hard not to be the best. With his lovely wife and 4 children by his side, Keith has been able to turn a side hobby into a thriving and trustworthy business.
What started out as a way to occupy time when his wife kicked him out of the house has now become a fully insured and certified cleaning service for restaurant equipment and hood needs.
It's all family hands on deck at Expert Hood Cleaning. Keith's wife, Donna, handles accounting and HR, while daughter Keelah takes care of all the scheduling and customer relations. Keith is the main man on campus going on site for estimates and to ensure quality work.
The rest of the team makes sure your hood system and vents are sparkling clean.
They all work together to create the Expert Hood Cleaning family. Built on integrity, refined for you.